The Organic Acids Test (OAT) provides a metabolic “snapshot” based on those products the body discarded during urination. These small organic acid molecules are byproducts of human cellular activity, the digestion of foods, and the life cycles of gastrointestinal flora. The OAT reliably detects the overgrowth of yeast and bacteria species commonly missed by conventional culture methods. These organisms can produce or exacerbate symptoms in many conditions and often affect other metabolic processes assessed in the OAT.
Additional pathways of interest include products of carbohydrate digestion, mitochondrial function which produces energy at a cellular level, many vitamin levels, neurotransmitter metabolites as well as an assessment of potential environmental toxicities affecting antioxidant levels. This test may be recommended by your physician if you are suffering with extreme PMS, digestive issues, fatigue, poor memory or focus, fibromyalgia, endometriosis, mood disorders, autism and/or living with ADHD.
Food Intolerance (IgG) Testing: IgG (immunoglobulin G) testing is a useful guide for structuring elimination diets in many chronic conditions. Individuals with neurological, gastrointestinal, and movement disorders often suffer from IgG food intolerances. These people may continue to eat offending foods unaware of their potential effects. IgG antibodies provide long term resistance to infections and have a much longer half life than the traditional IgE allergy. Symptoms may occur hours or days after the offending food has been eaten. The IgG Food Intolerance Test can identify food intolerances, so that they can be eliminated from the patient’s diet. This elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, ulcerative colitis, Crohn’s disease, constipation, autism, AD(H)D, cystic fibrosis, migraines, rheumatoid arthritis, and epilepsy.
Comprehensive Stool Analysis
The Comprehensive Stool Analysis detects the presence of pathogenic microorganisms such as yeast, parasites, and bacteria that contribute to chronic illness and neurological dysfunction. It provides helpful information about prescription and natural products effective against specific strains of microorganisms detected in the sample. The test also evaluates beneficial bacteria levels, intestinal immune function, overall intestinal health, and inflammation markers.
Many chronic disorders come from digestive problems and inadequate nutrient absorption. Proper gastrointestinal function is needed to eliminate toxic substances, pathogenic microbes, and undigested food particles from the body to prevent health problems. Nutrients require a specific internal environment to be properly digested and transported throughout the body.
Abnormal intestinal microorganisms in the GI tract are widely known to cause disease. Research shows a relationship between the GI tract and the neurological, hepatic, and immune systems. For example, excessive yeast produces toxic substances that can pass through the blood-brain barrier and alter neurological functioning causing “brain fog,” behavior problems, and learning difficulties.