So, this week is short a couple days worth of recipes.  When I started this challenge, I forgot that I was flying back to Buffalo at the end of the month!  Travel definitely makes it difficult to maintain this diet, but I had a blast in Buffalo, and have to admit it was too hard to resist special vegan cupcakes bought just for me! In this post are recipes for Monday through Friday lunch, enjoy!

Week two was a success!   I was so inspired this week to come up with some new creative meal ideas.  I am really loving this whole process; recipe creating, cooking and blogging!  So here we go....week 3!

Week one was a success!  I am having so much fun creating new recipes and re-inventing old recipes.  I think the only downside is the amount of dishes that need to be done every day!  Thankfully I have some help with the dishes and taste test the recipes.  The only food I have been missing is my Franks's Red Hot and organic ketchup.  So here we go....week 2!